May we recommend the...
Thai Jackfruit 2.0 Bowl
Vegan-friendly Curried Jack Fruit, Sesame + Coconut Milk Dressing, Passion Fruit, Pineapple, Orange, Green Papaya, Pickled Ginger, Cabbage with Crispy Faryari and Peanuts on a bed of Coconut Rice topped with Pomegranate Seeds.
Back to Fiji Bowl
Tropical Marinade, Green Papaya, Yellow Curried Rice, Corn Nuts, Red Onions, Scallions all served in a fresh Coconut Shell
Get in my Belly Bowl
Avocado base, scraped fish belly mixed with Gochujang and Aji Amarillo, Passion Fruit, Heart of Palms, Scallions, Pickled Ginger, Seaweed Salad, Crispy Garlic and Crispy Shallots served on a bed of Coconut Rice