About Us
Sustainability is our identity: compostable packaging, real plants, ethical seafood, no plastics or seed oils, fresh fish cut daily, smart portions, and Ocean‑Friendly Restaurant certified
Welcome to Sustainabowl
Sustainabowl, a hidden gem near LAX in Playa Vista, serves bold superfood bowls, poke, acai, smoothies, and energizing breakfasts. With pescatarian, vegan, and gluten‑free options, 80% organic ingredients, seed‑oil free recipes, and plastic‑free packaging, every dish is crafted with extra virgin avocado oil. Step into our urban oasis with jungle vibes, local sourcing, and eco‑friendly operations. Dine in, takeout, or delivery.
Built on Purpose
At Sustainabowl, we believe that clean, vibrant food and mindful living go hand in hand. For over seven years in Playa del Rey (and more recently in Culver City), we’ve been crafting chef-inspired poké bowls, açaí bowls, smoothies, specialty coffee, and breakfast fare — all with a singular mission: to nourish people and the planet without compromise.
Rooted in Community
Our concept is a living space, an “urban jungle” atmosphere where lush plants, high-oxygen air, and positive energy converge. Food is prepared with spiritual chants from the East and West, each bowl served in a singing bowl to infuse calm, intention, and mindful presence into the dining experience.
We don’t just serve food, we cultivate community
Every month we host our Climate Café, bringing people together to talk about climate, health, and mental wellness. Our two locations — Playa del Rey and Downtown Culver City — are more than restaurants; they are gathering places for change-minded eaters who care about taste, values, and impact. Join us. Because eating can be powerful. Eating can be kind. Eating can be part of the solution.
Expanding Our Conscious Food Movement
2024 marked the successful launch of Sustainabowl Culver City — bringing clean, nourishing food to a vibrant new community. Now, we are actively seeking our next home along the Wilshire Corridor and Santa Monica — areas aligned with our mission and values. Our Goal: ✅ One new Sustainabowl location every year ✅ Serving more conscious eaters across Greater Los Angeles ✅ Building a network of positive, high-impact spaces Together, we are scaling a brand with purpose — for people, for planet.
Good For You & The Planet
From the very first bite, our commitment shines through — wild-caught tuna from Tahiti and Fiji, ASC-certified salmon, locally-sourced seasonal produce, and organic, GMO-free ingredients. Our menu is thoughtfully designed for pescatarians, vegans, and any conscious eater who wants bold taste without sacrifice.
Our Core Values
Organic, GMO-free ingredients • Sustainable seafood options • Zero-plastic mindset • Seed-oil-free cooking (only avocado and EVOO) • Transparent sourcing • Food made with intention • Community first, always
Sustainability & Environmental Practices
♻️ Compostable bowls, straws, forks, bags 🌿 Real living plants = real clean air 🐟 Ethical seafood sourcing (wild + ASC certified) 🚫 No plastic. No seed oils. No junk ingredients. 🧊 Fresh fish — cut in-house daily 🍽️ Smart portions = minimal waste 🏅 Ocean-Friendly Restaurant Certified Sustainability isn’t a trend here. It’s our identity🌱
