Our Efforts

Ethical Production

Sashimi‑grade salmon, tuna & albacore; Bragg’s organic vinegar & aminos; locally sourced produce from Santa Barbara, Sweredoski Farms, The Growing Experience, farmers markets & more.

Smart Consumption

Dyson dryer, low‑flow faucets & toilets, Title 24 LED lighting, live‑edge table, skylight install.

Waste Reduction

Recycled bags on request, drinks in glass/compostable cups, no polystyrene, all utensils compostable. Proudly the first Surfrider Ocean Friendly Restaurant in Playa Vista.

Join our efforts by saying no to single-use plastic and by choosing Surfrider-recommended Restaurants.

Food containers, plastic bags and packaging are the most predominant items found in marine pollution and pose an immediate threat to our environment and to our health. In addition to providing an unparalleled dining experience , we hope to educate and encourage our community to help keep our oceans plastic-free.