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Mission | Sustainabowl

Our Efforts

Ethical Production

Sashimi‑grade salmon, tuna & albacore; Bragg’s organic vinegar & aminos; locally sourced produce from Santa Barbara, Sweredoski Farms, The Growing Experience, farmers markets & more.

Smart Consumption

Dyson dryer, low‑flow faucets & toilets, Title 24 LED lighting, live‑edge table, skylight install.

Waste Reduction

Recycled bags on request, drinks in glass/compostable cups, no polystyrene, all utensils compostable. Proudly the first Surfrider Ocean Friendly Restaurant in Playa Vista.

Join our efforts by saying no to single-use plastic and by choosing Surfrider-recommended Restaurants.